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Zuppa Toscana –keto, low carb, pressure cooker friendly

Zuppa Toscana –keto, low carb, pressure cooker friendly

3 strips bacon chopped

2 lbs ground Italian sausage

1 medium onion chopped

1 Tblsp Italian seasoning

3-5 cloves garlic

2 cups cauliflower rice

6 Cups chicken broth

1 bunch fresh baby spinach or kale

11/2 heavy cream or whipping cream

1-Turn Quick Cooker/pressure cooker to Sear mode. Add chopped bacon and cook through. Remove.

2-Add the sausage and brown.

3-Add the onions and Italian seasoning.

4-Once onions start to look translucent add pressed garlic and stir.

5-Add broth. Stir and scrape the bottom of the pot to deglaze.

6-Add Cauliflower rice

7-Cancel Sear mode, close lid, and set to custom cook mode for 5 minutes.

8-After cooking cycle ends, allow natural release for 10 minutes.

9-Press steam release button

10-remove lid and add spinach and stir well

11-Stir in the heavy cream and serve.


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