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Chicken Fuji Cobb Salad

Chicken Fuji Cobb Salad

This is a delicious Fall salad! Paired with 10-Minute Warm Apple Spice Cake with Caramel Topping, and Apple Cider Sangria and it is an amazing dinner with friends!

 

VINAIGRETTE:

  • 2 T. balsamic vinegar
  • 1/4 cup orange juice
  • ¼ c honey
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tsp lemon zest
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tsp Dill Mix

SALAD:

  • 2-3 boneless skinless chicken breasts
  • 2 medium fuji apples
  • 1 red onion
  • 1 yellow, orange or red bell pepper
  • 10 cups torn mixed salad greens
  • 1/2 cup chopped pecans or walnuts, toasted
  • 4 slices cooked bacon
  • ½ c. dried cranberries
  • 1 avocado
  • 2 eggs hardboiled

 

1-Add 2-3 boneless skinless chicken breasts to the Quick Cooker with 1 cup of water or chicken broth. Set to Chicken/Poultry setting and push Start. Once done manually release pressure then put in Small Glass Bowl to cool.

2-Mix 2 T. balsamic vinegar, ¼ cup orange juice, ¼ cup honey, , in Measure Mix n’ Pour

3-Add ¼ cup olive oil, 2 T lemon juice, lemon zest, 1T brown sugar to Measure Mix n’ Pour

4-Add 1 T Dijon mustard, and 1 tsp Dill mix to Measure Mix n’ Pour and mix thoroughly.

5-Spread lettuce on the Large Entertaining Platter.

6-Cut apples in half using 5” Santoku knife. Remove seeds with Core & More. Slice using Quick Slice. Lay slices on lettuce diagonally.

7-Cut red onion in half and then slice using Quick Slice. Lay slices on lettuce diagonally.

8-Remove seeds from bell pepper using Scoop Loop. Cut in half and then slice using Quick Slice. Lay slices on lettuce diagonally.

9-Slice Hard boiled eggs using Quick Slice. Lay slices on lettuce diagonally.

10-Cut Avocado in half, peel and slice using Quick Slice. Lay slices on lettuce diagonally.

11-Cut Bacon into pieces using Chef’s knife. Lay pieces on lettuce diagonally

12-Chop Chicken using Salad Choppers. Add Dried Cranberries


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